I have discovered a chef that you will absolutely love. An Educator by day and a cooking expert by night, Mr. G creates superb meals with simple recipes. You will love Mr. G’s Recipes-Principal Eats as your “go to” resource for making a simple, but delicious meal. Also, Mr. Dominick Giombetti started a youtube channel called Mr. G’s “Principal Eats” for his students to enjoy while they are confined during the pandemic. But once I learned of his talent, it was time for me to share it here on Doyle’s!
Start Dining with Dominick-Discover Mr. G’s Recipes!
See what we mean!? Save his videos and bring dining with Dominick into your kitchen. You will be glad you did. He expertly guides you through the process and at the same time entertains you with his manner of presentation. Finally, he is just getting started so make sure you stop back soon!
Look for that special wine too
Wine makes a simple meal spectacular! If you love wine stop by our wine pages and check out our Wine Ambassador Program. I would love to have you on my team!
I have fine wine delivered directly to my door every month. You can too. This wine is incredibly tasty and I love the variety. If you love wine, this is definitely the program for you!
How about a great appetizer with that wine?
Baked Brie with Apple
Ingredients
Apple Pie filling (if you prefer you can use fresh apple slices)
We had a great time at our Wine and Show last Wednesday! Here is our recipe for the baked brie and apples wrapped in a luscious crescent crust.
Pillsbury Crescent Rolls (8-pack-I use butter flake kind)
Boars Head French Brie (round)
Brown sugar
1 egg
Instructions
- Preheat oven to 350
- Spread croissant dough and form a rectangle (save one slice to use for the top)
- Place the brie in the center of your rectangle (you do not have to remove the rind-I do not)
- Top the brie with your apple pie filling.
- Lightly spread brown sugar over apples.
- Take the corners of your dough and cover the brie entirely.
- You may need the extra slice of dough you saved to place on top.
- Press the dough so it surrounds the brie and is shaped in a tight circle.
- Take raw egg in small dress and whisk. Then spread lightly over the dough.
- Place the covered brie on an ungreased baking sheet.
- Bake in oven for 20-25 minutes.
- When brie is finished place on a platter. Make a small slice and surround with crackers for all to enjoy!
Finishing touch: Pair with Wine Ambassador’s Moonlight Sonata Chardonnay and ENJOY!
Here Dominick will walk you through the creation of a delicious Italian appetizer, Bruschetta! He makes it look so easy!
Find more from Chef Dominick here.
Now for Dessert!
Mr. G offers such a variety of delicious and simple recipes for any stage of a well-prepared meal! I really cannot wait to try this one, because desserts are a favorite part of my meal. To be honest, desserts are a wonderful snack anytime. Watching these videos are not only informative, but entertaining as well!!
One of a Kind Italian Sub
I am certainly not the best cook in the world, but Mr. G has shown me that when you cook you can be creative and enjoy preparing a mouthwatering lunch or dinner that does not have to take forever to prepare. My busy schedule does not allow for a complex recipe, but I still want something delicious and tasty. That is why I love listening to Dominick. I keep encouraging him to do more and more videos, because he is very talented and actually cooks incredible authentic Italian dishes! I think you will love this newest addition- a one of a kind Italian sub!
Response Magic